The Knowledge
Our Secret Recipe
A Unique Processing Method
Only the finest specimens of pork, born, raised, and processed in Italy, and exclusively from the highest quality fresh meats, carefully selected and meticulously handled, ensure the utmost respect for the raw ingredients. This dedication culminates in a masterful seasoning that enhances their flavor and quality.
Keepers of Ancient Knowledge
The Secrets to the Perfect Curing of Luigi Caccamo’s ‘Nduja
Crafted using natural methods, this secret recipe embodies the rich culinary heritage of its homeland. Each ‘Nduja is made from the finest cuts of pork, meticulously processed, and flavored exclusively with premium, carefully selected chili peppers.
The Secret to Greatness Lies in the Natural Method
The Slow Art of Mastery
Luigi Caccamo’s ‘Nduja is exceptional due to the use of freshly selected, ground, and processed chili peppers, ensuring the preservation of their full aroma and organoleptic qualities. This guarantees an authentic and intense sensory experience. The blend of two varieties of chili peppers—the sweet, native and the spicy one —creates a whirlwind of fragrances and flavors, forming the precious secrets behind this authentic masterpiece of Italian gastronomy.
Keepers of Ancient Knowledge
The finest pork cuts, the best chili peppers, and a deep respect for tradition. Behind each of these choices, every one of our daily actions is guided by profound respect for the precious gifts generously provided by Mother Nature.
