Our Secret Recipe
Jar Line
Only the finest pork, born, raised, and processed in Italy, and the highest quality fresh meats, carefully selected and meticulously prepared. Respect for the raw ingredients culminates in a masterful seasoning that elevates their flavor and quality.
Nduja Più
‘Nduja with Olives in Jar
A soft, spreadable product with a ruby-red color and spicy flavor. Perfect for spreading on slices of bread, seasoning bruschetta, creating sautés, and enhancing appetizers, side dishes, pasta, main courses, legume soups, pizza, and focaccia.
| Ingredients | Pitted Green Olives 40%, ‘Nduja 20% (pork fat 42%, pork meat 30%, chili pepper 25%, salt 3%), sunflower seed oil 25%, extra virgin olive oil 12%, salt, natural aromas. |
|---|---|
| Meat Origin | Pigs bred and processed in Italy. |
| Net Weight | 180g | 212ml |
| Average values per 100 g | |
|---|---|
| Energy KJ | 900 |
| Energy Kcal | 210 |
| Fat | 20 g |
| of which saturated fats | 5.0 g |
| Carbohydrates | 6.0 g |
| of which sugars | 2.0 g |
| Protein | 3.0 g |
| Salt | 3.2 g |
Store away from heat sources. After opening, refrigerate at 0° +4°C.
Consume within 30 days of opening.
JAR LINE
The 'Nduja
The ‘Nduja in a convenient, ready-to-spread format. Aged in natural casing, then placed in a jar with a drizzle of olive oil and finally pasteurized.