The Art of Making ‘Nduja
Noble Meats, Fine Chili Peppers, and Expertise
We craft our 'Nduja using only a few ingredients, all natural.
Expertise and Quality Ingredients
Selected Meats
Sourced from animals born, raised, and processed in Italy, in compliance with EU regulations. These meats come strictly from a certified supply chain that employs farming methods designed to ensure animal welfare.
Premium Chili Peppers
We use a blend of fine chili peppers, both spicy and sweet, ground and processed fresh to give ‘Nduja its signature intensity and unique spicy flavor.
Slow Curing
The "orbe" of 'Nduja rest for many months in temperature-controlled environments with the right level of humidity. Time is the invisible but essential ingredient that brings superior-quality 'Nduja to life. Because true excellence belongs to those who know how to wait.
The Value of Our Cultural Heritage
For us, making 'Nduja is a family tradition. We follow ancient methods for processing and curing the meats, carefully preserved and passed down from our ancestors to this day.
An invaluable legacy of knowledge and craftsmanship, combined with slow maturation, makes our 'Nduja unique for its aroma, flavor, and taste.