'Nduja in Orba
Made only from the finest pigs born, raised, and processed in Italy, and from top-quality fresh meats, carefully selected and meticulously processed. The respect for the raw material culminates in a masterful seasoning that enhances its flavor and quality.
The 'Nduja
The classic 'Nduja in its traditional shape, aged in a pig's blind casing and cured for 180 days.
Luigi Caccamo 'Nduja's
An authentic masterpiece of spicy flavor.
Soft and almost creamy, with a bold taste and overwhelming spicy flavor, capable of leaving you breathless. Here lies the secret of the enveloping goodness of the most beloved cured meat, the undisputed queen of Calabrian cuisine: ‘Nduja by Luigi Caccamo.
The classic Spilinga tradition
Discover the enveloping flavor of Caccamo’s 'Nduja, aged for 45 days in pork casing, following the traditional Spilinga method.
'Nduja in Orba
Classic 'Nduja in its original format, according to the Spilinga tradition. With a soft, spreadable texture.
| Net weight | 1/3 Kg |
|---|---|
| Meat origin | Italy |