‘Nduja “crespone”

The product has the following characteristics: ruby-red color, pleasant aroma, spicy flavor, and a soft, spreadable texture. It is intended for the general population, excluding infants and individuals allergic to the ingredients listed above. It can be consumed spread on slices of bread, used to season bruschetta, create sautés, enhance appetizers, side dishes, main courses, eggs, polenta, legume soups, pizza, and focaccia.