Welcome to the heart of Calabria
Where the Dream of Spicy Flavor Begins
Our land is unique: for its colors, its landscape, and the special climatic conditions that, for centuries, have nurtured the deep-rooted culture of ‘Nduja. Calabria, our homeland. This is where the magic begins: right where the sea breezes meet the fresh breath descending from Mount Poro.
Ode to ’Nduja
Hands dance lightly, Weaving harmonies of textures, Crafting a treasure chest Triumphant in flavor.
The ’Nduja of Luigi Caccamo
A true masterpiece of spicy taste
Soft and almost creamy, with a bold character and an overwhelming spiciness that takes your breath away. This is the secret behind the enveloping goodness of the most beloved salami, the undisputed queen of Calabrian gastronomy: Luigi Caccamo’s ‘Nduja.
Keepers of an Ancient Wisdom
Spilinga: The Artisan of ‘Nduja was born here, on the hills that gently slope from Mount Poro toward the sea of Capo Vaticano, in the heart of a land rich in traditions and authentic flavors.
For over two and a half centuries, the art of curing and preparing ‘Nduja has been passed down through generations, with each family preserving its own unique method.
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